Oryori Iden

From grilled peppers marinated in dashi to white-fish temari sushi wrapped in bamboo leaves, diners who have taken home a bento from Oryori Iden have remarked on the care behind each dish. One recalled that even without reheating, the dashi brought out the ingredients’ flavours; another noted that it was used very lightly, allowing the food’s own character to come through. This is a bento to consider if you prefer to savour the flavours of each dish rather than look for bold seasoning.

The menu information also lists unadon and shokado bento. You can choose a rice-centred dish or a bento featuring a range of different items, depending on what you feel like eating.

As for dining in, one person who visited for a meal with others reported being pleased with both the refined seasoning and the number and size of the dishes. The restaurant offers dine-in service with table service, and reservations are available for lunch and dinner. Its listing recommends booking for both, so consider making a reservation if you plan to visit.